September 2, 2013 1 Comment
A lot of the world’s most expensive dishes: $1,000 bagel, $25,000 sundae, $4,200 pizza have edible gold leafs on them. One hotel in the United Arab Emirates fed 11 pounds of gold to its guests in 2008.
I want to know, where are they getting the gold for all those edible gold leafs?
I am pretty sure that the gold comes from old melted down wedding rings.
What is so fancy about eating old melted down wedding rings? That thing was rubbing against someone’s dirty finger for two to 35 years, and was on every time they went to the bathroom or gutted a fish.
Some people claim that eating gold had mystical or medicinal properties. That doesn’t make any sense. If there are benefits from eating gold, why don’t people just eat the wedding rings instead of flattening them out into gold flakes? If you eat a wedding ring: then you can poke through your poop later with a stick, find the ring, wash it off, and keep eating it over and over, to increase the mystical powers received.
If these ultra fancy restaurants would use gold as a garnish with the meal like parsley, it wouldn’t be so bad. The guest would have a nice little gold decoration on their plate to enjoy and take home. But that doesn’t happen. When the super rich order the most expensive dish on the menu, if the gold on that dish isn’t in an easily consumable form, it’s getting sent back to the chef until it is.